Master Food Preservers Present: Pressure Canning Salmon
Tue, Apr 08
|South Coast Research + Extension Center
Join us for a fun and hands-on pressure canning class where you’ll sharpen your skills, spend time with friends, and learn something new!
Time & Location
Apr 08, 2025, 11:00 AM – 3:00 PM PDT
South Coast Research + Extension Center, 7601 Irvine Blvd, Irvine, CA 92618, USA
About the event
Join us for a fun and hands-on pressure canning class where you’ll sharpen your skills, spend time with friends, and learn something new!
What to Expect:
✅ Master pressure canning with expert guidance✅ Take home a jar of delicious canned salmon✅ Create your own seasoning mix to bring home✅ Special guest presentation on food waste reduction and sustainability
Register: https://surveys.ucanr.edu/survey.cfm?surveynumber=44178
Questions? Email us at uccemfp@ucdavis.edu